Pak Choi

Pak Choi is a member of the cabbage family. The thick stems are crunchy and mild. The green leaves have a more pungent flavor, with the most pungent being at the leaf tips. I usually simply chop these into bite size pieces and cook it quickly over high heat with any other veggies that I have - sugar or snow peas, carrots, green onions. Intead of salt, I season with a drizzle of soy sauce toward the end.
Serve with brown rice.