Cucumbers and Onions
3 cups thinly sliced cucmbers
1 1/2 cuos thinly sliced onions
1/2 cup grated carrot
1/2 cup light colored vinegar
1/4 cup sugar
1 T dried dillweed or fresh dill or some dill seeds
1/2 tsp salt
1/4 tsp pepper
In a medium bowl toss together cucumbers, onions, and carrot; set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2 Tablespoons of water, salt, and black pepper. Pour over cucumber mixture; toss to coat. Serve immediately or cover and refrigerate until ready to serve. Serves 6.
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