Simple Grilled Tomatoes
This is a easy way to use up lots of tomatoes. Place slices of tomatoes on a well-oiled grate over hot coals. After about one minute flip the slices and sprinkle some feta cheese (I used some of Keswick's) over the top. Close lid so cheese melts. Serve plain or on grilled bread.
Wednesday, August 5, 2009
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I have just made a ton of salsa with my tomatoes and it is awesome! We used all the peppers we got from the share, plus most of the tomatoes, and we added some onion. Delicious and so fresh!
ReplyDeleteI made spaghetti sauce. Just throw tomatoes, parsley, onions, peppers, garlic, whatever you like in the blender and then stew for a couple of hours. Yum!
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